Because nutrition plays a critical role in health and well-being, a fundamental understanding of nutrition is essential for students pursuing careers in the health sciences. This background is also useful to anyone interested in living a healthy life.
As a student pursuing a minor 在营养 at 澳客网官网首页, you will engage in interdisciplinary study that provides you with expert knowledge about human nutrition, food science and related physiologic principles.
You will study topics and issues such as: what constitutes a balanced diet; the impact of nutrition on exercise and sport performance; the social relationship of food, health and culture; and the environmental impact of the foods we grow and eat.
The minor also encourages you to take responsibility for your own nutrition, health and well-being by applying these concepts to your own life, thus enhancing your sense of competence and personal control. The Nutrition minor is offered through the Department of Nutrition in the 澳客网官网首页 Westbrook College of 健康 Professions, and involves interdisciplinary coursework in the College of 文理学院. It represents a rich and collaborative interdisciplinary minor, with food and nutrition examined from multiple perspectives and contexts.
The 辅修营养学 aims to provide expert knowledge about human nutrition and related physiologic principles. The program of study presents current information about topics and issues that interest students such as the impact of diet on optimal health, the relationship of diet and chronic disease and exercise and sports performance. 除了, the minor explores the social and environmental impact of the food we grow and eat and the influence of food systems on public health at the national and global levels.
|Three courses (9 credits) are required||9|
|NUTR 220 - Nutrition||3|
|BIO 318 - Nutrition through the Life Cycle||3|
|EXS 322- Bioenergetics and Metabolism||3|
|Three Additional Elective 课程 (9 credits) from the list below||9|
|BIO 480 - Topics on Physiology||3|
|CHE 310 - Fundamentals of Biochemistry||4|
|ENV 376 - Caribbean/Sustainable Development||3|
|SOC 275 - Sociology of Food/健康||3|
|NUTR 238 - Fundamentals of 健康y Cooking||3|
|NUTR 342 - Food Systems and Public 健康||3|
|NUTR 200 - Food 科学 Concepts and Food Safety||3|
|NUTR 410 - Nutrition Across Seven Continents||3|